Divya Peya (Herbal Tea): 100gm
Divya peya is an herbal tea manufactured by baba ramdev Divya Pharmacy.
Divya Peya herbal tea is prepared by mixing the different medicinal herbs that do not affect the human body, rather their medicinal power helps a body to cure the diseases and keep it healthy and fit to fight against the diseases.
Main ingredients of Ashwagandha which is known to protect from nervous disorders, intestinal infections and leprosy. It strengthens the physical body and relieves from stress. It controls internal bleeding. It resolves other health problems like fever, asthma, acne, diarrhoea, epilepsy, senility, hair loss, premature aging, nervous disorders and earache. The formation of stones in urinary system is prevented with the intake of this tea.
The quality of sleep is improved and provides mental stability. It enhances brain power and bone marrow power. One of its ingredient is contains vitamin C which proves to be good for heart.
The flavour added to herbal tea is with the help of black pepper. The bay leaf used treats indigestion, flatulence, gastric, and acidity. The herbal tea divya peya shows many more benefits when consumed regularly.
Laghu ela (Elettoria cardamomum) – 150 mg
Ela badi (Amomum subulatum) – 200 mg
Dalchini (Cinnamomum zeylanicum) – 50 mg
Laung (Syzgium aromaticum) – 200 mg
Chandan (Santalum album) – 50 mg
Javitri (Myristica fragrans) – 200 mg
Jayfal (Myristica fragrans) – 200 mg
Kali Mirch (Piper nigrum) – 50 mg
Gulab phul (Rosa centifolia) – 150 mg
Kamal phul (Nelumbo nucifera) – 150 mg
Ashwagandha (Withania somnifera) – 150 mg
Somlata (Ephedra gerardiana) – 150 mg
Gaajban (Onosma bracteatum) – 100 mg
Saunf (Foeniculum vulgare) – 100 mg
Chitrakamool (Plumbago zeylanica) – 150 mg
Chavya (Piper retrofractum) – 150 mg
Choti peepal (Piper longum) – 100 mg
Sonth (Zingiber officinale) – 150 mg
Giloy (Tinospora cordifolia) – 150 mg
Mulethi (Glycyrrhiza glabra) – 150 mg
Tejpatra (Cinnamomum timala) – 100 mg
Gorakhpaan (Dalbergia lanceolaria) – 100 mg
Hari chai (Glymbopogon citrates) – 200 mg
Bhumi amala (Phyllanthus urinaria) – 200 mg
Punarnava (Boerhavia diffuse) – 200 mg
Bala (Sida cordifolia) – 100 mg
Sarfonka (Tephrosea purpurea) – 100 mg
Brahmi (Centella asiatica) – 200 mg
Shankhapushpi (Convolvulus pluricaulis) – 200 mg
Van tulsi (Ocimum basilicum) – 250 mg
Arjun Bark – 150 mg
Chandan laal (Pterocarpus santalinus) – 150 mg
Vasa (Adhatoda vasica) – 150 mg
Banafsha (Viola odorata) – 150 mg
Cinnamon: It has the potential to reduce the blood sugar and cholesterol level, which highly benefit the diabetes patients. Apart from this, it reduces cough, indigestion, dyspepsia, nausea, vomiting, diarrhea, and intestinal colic and increases appetite and peripheral blood flow.
Cardamom: It helps in indigestion, nausea, vomiting, stomach pain, flatulence, pulmonary diseases, griping and related diseases.
Clove: It contains antioxidants which prevents cell damage which causes cancer. It also helps in relaxing the smooth muscle lining of the digestive tract.
Long Pepper (Pippali): It helps to cure respiratory diseases like bronchitis, asthma and cough, stomachaches, spleen diseases and tumors. It also helps to improve the appetite of the body and releases gas from the intestines. It possesses stimulant, analgesic, carminative and tonic properties, which helps in treating many diseases.
Bay leaves: It is rich in vitamin A and C, iron and manganese and smaller amounts of calcium, magnesium and potassium. Helpful in treating diseases in the liver, stomach and kidney.It control the stomach disorders and helps in digestion, thus reducing flatulence. It can even break down and digest some food items like proteins, which take more time for digestion.
Citraka: It helps in strengthening the liver. The herbal tea does not spoil the unctuousness of milk either.
Chandana (Sandal wood): It helps to cure fever, prevents infections, relieves spams, releases gas from intestine and stomach, increases the discharge of urine, reduces blood pressure, improve memory power, reduces anxiety and stress.
Black Pepper: It is the only spice to add a revitalizing flavor to the herbal tea. Besides this, it helps to cure cold triggered fever, severe toothache, bloating and flatulence, indigestion, acidity and burping and helps to improve appetite.
Ashwagandha,Brahmi,Shankhapuspi: These are mixed together to make the herbal tea a nutritious one. the herbal tea is taken just like other normal tea. It is boiled a more time than the normal tea to boost the effectiveness of the herbs. It can be taken whenever one wants it by adding sugar in it.
Basil leaf(Tulsi): It helps to treat cold related diseases, vomiting, headaches, anxiety, stomach cramps, constipation, and indigestion. It has sedative effect, that means when we drink the tea in the stressful days, we feel relaxed.
Saunf: It helps in relaxing the intestines and reducing bloating that is caused by digestive disorders. Besides this, it also helps to treat hypertension and coughs.
Dry Ginger (Sunthi): It acts as a preservative, analgesic, antibacterial, anti-inflammatory, antiseptic, antispasmodic, carminative, stimulant, expectorant and peripheral vasodilator. It helps in preventing pain, vomiting, hardening of the walls of blood vessels, blood clotting, cough, indigestion, dyspepsia and nausea. Again, it kills intestinal worms, reduces cholesterol and blood sugar level, increases secretion of bile, induces sweating, and increases salivary secretion. It is a best tonic for bowel formation. It keeps the body warm and a best medicine for cold related diseases.
Shankha puspi: It helps to enhance the strength of the body and brain & help to calm down and relax mind and the body. It also helps in reducing cholesterol, because of which risk of heart diseases reduces.